Dal Bati Churma
This famous Rajasthani dish needs no introduction. Dal Bati Churma is synonymous with Rajasthan; Known for its crispy batis dipped in ghee with spicy lentils and sweet churma.
The princely land of Rajputs is a paradise for food lovers. Rajasthani cuisine is one of those rare dishes that has a never ending thali with a plethora of dishes; From tangy drinks to spicy starters, mouth-watering subzis and crunchy breads along with additional dishes like chutneys, pickles, papads and buttermilk. Don't forget the delicate desserts and rich crunchy dishes that melt in your mouth instantly!.
Rajasthan Food Food Origin and General Ingredients
Rajasthani cuisine is influenced by its rich heritage and dry climatic conditions. The low availability of fresh fruits and vegetables sets their cuisine apart. Some common ingredients are beans, lentils, gram flour, maize, barley, bajra, bajra, bread and dairy products (especially ghee). There is more inclination towards vegetarian food, but a variety of meat dishes are also prevalent.
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