Dal Makhani

Dal Makhani

✧ Ingredients 😋 ✧

✧ Black Gram Dal - 3/4 Cup ✧

✧ Rajma Bean - 1/4 Cup ✧

✧ Water ✧

✧ Tomato - 4 Nos Chopped ✧

✧ Oil - 1 Tbsp ✧

✧ Onion - 2 Nos Chopped ✧

✧ Ginger Garlic Paste - 1 Tsp ✧

✧ Good Quality Kashmiri Chili Powder - 2 Tsp ✧

✧ Good Quality Cumin Powder - 1 Tsp✧

✧ Good Quality Coriander Powder - 2 Tsp ✧

✧ Good Quality Salt - 1 Tsp ✧

✧ Good Quality Garam Masala - 1 Tsp ✧

✧ Good Quality Butter ✧

✧ Good Quality Fresh Cream ✧

✧ Guidelines 👨‍🍳 ✧

✧ 1️⃣ Pressure cook the black gram and red kidney beans together . Add onion, chicken and mix well. ✧

✧ 2️⃣ Pressure cook them for about 5 whistles and keep them aside ✧

✧ 3️⃣ Grind the tomatoes and make a fine puree ✧

✧ 4️⃣ Once done, mash the dal roughly . ✧

✧ 5️⃣ Heat some oil and butter in a pan, add onions and saute till they are brown ✧

✧ 6️⃣ Add Add ginger garlic paste and saute along ✧

✧ 7️⃣ Add the tomato puree and mix well. ✧

✧ 8️⃣ Close and cook for about 10 mins✧

✧ 9️⃣ Saute till the oil separates ✧

✧ 🔟 Add the spice powders, and salt and saute ✧

✧ 1️⃣1️⃣ Add the cooked dals to the masala and add water and stir well ✧

✧ 1️⃣2️⃣ Add garam masala and mix well ✧

✧ 1️⃣3️⃣ Close and let it simmer for 10 mins . ✧

✧ 1️⃣4️⃣ Turn off the stove and add a dollop of butter and mix well . ✧

✧ 1️⃣5️⃣ Finally garnish the dal with fresh cream and coriander leaves . ✧

✧ 1️⃣6️⃣ Serve it hot with roti, jeera rice or naan. ✧